Vacuum food sealers have been owned by food packaging corporations since the 1940s in part because World War II and other such events made them a necessity. The ability to draw the air out of food (which causes it to spoil) and seal it for a longer period of time than its usual shelf life would allow was essential in transporting food and supplies to troops overseas. Using food vacuum sealers also saved food manufacturers a lot of money and increased their profit margins. The invention revolutionized what could and couldn’t be sold on store shelves and the process used to package them.
The history of vacuum sealers took a huge turn in 1984 when a man named Hans Christian invented vacuum food sealers for the home and called them the FoodSavers. Along with his partner at the Tilia Corporation, Bob Warden, he approached Proctor and Gamble to see if they would be interested in mass marketing these new vacuum food sealers. They were interested, and the first ones were manufactured in Italy, to rave reviews and sellout sales everywhere.
These first vacuum food sealers were very large, with the prototypes made out of wood. They had a nozzle that looks much like the one on your floor vacuum cleaner that sucked out all of the air from the food package. A heat bar was then used to seal the plastic on these new food vacuum sealers.
Immediately, Proctor and Gamble saw that there would have to be some changes to the next run of FoodSavers. The exposed heat bar could burn someone if they weren’t careful, and the food hose often got bits and particles of food stuck in it, which of course could lead to bacterial infections and food-borne illness. This is where a new turn in the history of vacuum sealers comes in.
Proctor and Gamble hired a designer to develop a new model with the same basic principles of the old vacuum sealers. The new Tilia FoodSaver was made of lightweight plastic instead of heavier wood and the hose was replaced by a channel-style vacuum area that automatically sealed itself with no heat bar exposure.
The result was less chance of injury and a machine that not only needed less cleaning, but was much easier to clean as well. Today, Tilia has a lot of competition as other companies have taken the next step forward in manufacturing vacuum food sealers, bringing quality and convenience to the forefront of the industry.
Could the new canister sealers be the best vacuum sealers on the market? Again, that depends on your preference and needs. Do you have a need to seal things that don’t traditionally go in plastic bags, such as cereals, grains, soups or anything with liquid or syrups in them? If that is the case, then the best vacuum sealers may very well be the new canister sealers. However, if your needs are more for freezing or you need the refrigerator or freezer space that comes with flat packages, then the more traditional bag sealers is likely your most logical choice.
If you read a page of vacuum sealer reviews you will see a myriad of manufacturers—from the original Tilia FoodSaver to the newer Rival, Deni, VacUPack and Seal-A-Meal varieties. Though the function of each is very similar—to preserve your food by taking out the air from it—they all have a different look, aesthetic and features to them. You should read through the vacuum sealers reviews and find the one that best fits two things- your budget and your needs. There is really no one set of best vacuum sealers being sold by any manufacturer today—it is simply a matter of individual preference, needs and of course the bottom line—price.
If you are in the market for a food vacuum sealer, you may need some help deciding which model to go with. There are lots of websites that will give you vacuum sealers reviews and try to point you in the right direction. And if all you are looking for is a vacuum sealer review, then those sites might be right for you. But if you are looking for the best vacuum sealers on the market, then you first need to ask yourself a few questions before proceeding.
The first question you should ask yourself before reading vacuum sealers reviews is what size you need. Some of the best vacuum sealers on the market are compact in size, which is suitable more towards singles and couples with no children who only wish to seal small portions of food. On the other hand, if you have a large family or like to buy food in bulk, you should try reading a larger vacuum sealer review to see if those would be right for you.
The best vacuum sealers also don’t necessarily come with plastic bags to wrap and seal everything in. Read any page of vacuum sealers reviews and you will see that a new generation of sealers has cropped up that instead use traditional-looking food canisters to vacuum seal your food. A small hose is attached to the special sealer lid and all of the air is sucked out just like the more familiar plastic bag sealers.